Book Review: The Omnivore’s Dilemma by Michael Pollan
January 31st, 2008
I was initially skeptical about The Omnivore’s Dilemma: A Natural History of Four Meals. While a number of friends had recommended the book, I generally try to avoid preachy lifestyle books—especially the ones about food. I’m not interested in the politics of food and subscribe to the “if it tastes good, eat it” school of food theory. Then I read The Omnivore’s Dilemma…
The basic message of The Omnivore’s Dilemma is that we need to begin thinking more about the foods we eat—we have become far too removed from our meals as a society. Relatively new advances in technology have created a bounty of cheap and readily accessible food sources. The growth of food supply chains, agribusiness, and transportation has created this boon, but it has come at a huge cost to our natural resources and health. To demonstrate this, the author takes us through four meals – a fast food meal on side of the scale and a completed hunted and gathered meal on the other.
The most compelling (and disturbing) part of the book is the in-depth investigation of the industrial food chain. Pollan traces the creation of a McDonald’s dinner all the way back to the corn fields of Middle-America, where farmers grow massive crops of genetically-engineered corn, most of which is consumed by cattle or chickens inside industrial feed lots. In addition to corn, these animals are fed a number of antibiotics, hormones, and steroids that fatten them up faster and quicken their journey to the slaughterhouse. After being process and treated with more chemicals and preservatives, the meat is shipped across the country to fast food joints and readily consumed by millions of people every day.
Get the picture? By deconstructing the industrial food chain, Pollan gives us alarming insights into the true cost of our meals and the stress it puts on natural resources and the health or our nation.
Pollan also analyzes meals originating from “industrial organic” and sustainable farms. He also creates a meal that is made from food he hunted and gathered in his community.
The Omnivore’s Dilemma is not a preachy or political book. The author is a true food lover and he takes care not to criticize the choices of others. The book informs and avoids sermonizing. Pollan’s simple process of meal deconstruction is incredibly compelling.
Related links:
Comments
Post a comment